Main Courses

Grilled Dorado fish fillet in a fragrant fish broth with tomato, potato, bisque, garlic, Italian greens, and Napoli dressing.

$25

Tender beef cuts, perfectly seared and served with a fried egg and grilled potatoes. A steakhouse favorite.

$20

Sous vide chicken breast served with a flavorful vegetable sauce and a bed of fluffy quinoa.

$15

Slow-cooked marinated lamb shank paired with sautéed onions, carrots, spinach, honey, and a hint of sour cream.

$20

48-hour brined young chicken served with mesclun green salad and grilled tomato.

$20

Indulge in our succulent Grilled Dorado, served with our signature homemade aioli sauce, creating a harmonious blend of smoky grilled notes and creamy, tangy flavors.

$25